Description
A simple and delicious snail dish, perfect for a unique appetizer or main course.
Ingredients
Scale
- 500g fresh snails
- 2 cloves garlic, minced
- 50g butter
- 1 tbsp parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Clean the snails thoroughly under running water.
- Boil the snails in salted water for 10 minutes, then drain.
- Melt butter in a pan and sauté garlic until fragrant.
- Add the snails and cook for 5 minutes, stirring occasionally.
- Season with salt, pepper, and parsley.
- Serve hot with crusty bread.
Notes
- Use fresh snails for the best flavor.
- Adjust garlic and parsley to your taste.
- Serve immediately for optimal texture.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: snail dish, Hungarian cuisine, appetizer