Description
A traditional French Christmas dessert shaped like a Yule log.
Ingredients
Scale
- 4 large eggs
- 100g sugar
- 100g all-purpose flour
- 1 tsp vanilla extract
- 200ml heavy cream
- 2 tbsp cocoa powder
- 50g powdered sugar
Instructions
- Preheat the oven to 180°C (350°F).
- Beat eggs and sugar until light and fluffy.
- Fold in flour and vanilla extract gently.
- Pour batter into a lined baking tray and bake for 10-12 minutes.
- Roll the cake while warm with a clean kitchen towel.
- Whip cream with cocoa and powdered sugar until stiff.
- Unroll the cake, spread the filling, and roll again.
- Chill for 2 hours before serving.
Notes
- Use room-temperature eggs for better volume.
- Roll the cake tightly to avoid cracks.
- Dust with powdered sugar for decoration.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: buches de noel, yule log, christmas dessert, french cake