Description
A festive twist on the classic tiramisu, shaped like a Yule log (buche de Noel) for the holidays.
Ingredients
Scale
- 24 ladyfinger biscuits
- 1 cup strong coffee, cooled
- 2 tbsp coffee liqueur
- 500g mascarpone cheese
- 3 eggs, separated
- 1/2 cup sugar
- Cocoa powder for dusting
- Powdered sugar for decoration
Instructions
- Beat egg yolks and sugar until pale and creamy.
- Fold in mascarpone until smooth.
- Whip egg whites to stiff peaks and gently fold into mascarpone mixture.
- Combine coffee and liqueur in a shallow dish.
- Quickly dip ladyfingers in coffee mixture and layer in a log shape.
- Spread half the mascarpone cream over the ladyfingers.
- Repeat layers, finishing with cream.
- Chill for 4 hours or overnight.
- Dust with cocoa and powdered sugar before serving.
Notes
- Use freshly brewed coffee for best flavor.
- Chilling overnight improves texture.
- Decorate with holly or edible glitter for a festive touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-French fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: buche tiramisu, Christmas dessert, no-bake cake, holiday tiramisu