Description
A festive twist on the classic French dessert, perfect for Christmas celebrations.
Ingredients
Scale
- 200g puff pastry
- 4 medium apples
- 100g butter
- 100g brown sugar
- 1 tsp cinnamon
- 1 pinch salt
Instructions
- Preheat oven to 180°C.
- Peel and slice apples.
- Melt butter and sugar in a pan, then add apples.
- Cook until caramelized.
- Roll out pastry and cover apples.
- Bake for 25 minutes.
- Flip onto a plate and serve warm.
Notes
- Use firm apples for best results.
- Let it cool slightly before flipping.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Keywords: bûche tatin de noel, christmas dessert, french pastry