Description
A festive and elegant dessert perfect for Christmas celebrations, featuring layers of sponge cake, creamy filling, and chocolate decorations.
Ingredients
Scale
- 200g sponge cake
- 300ml whipped cream
- 100g dark chocolate
- 50g sugar
- 1 tsp vanilla extract
- 50g raspberry jam
- 50g butter
- 1 tbsp cocoa powder
Instructions
- Cut the sponge cake into thin layers.
- Whip the cream with sugar and vanilla extract until stiff peaks form.
- Spread raspberry jam on one layer of sponge cake.
- Top with a layer of whipped cream.
- Repeat the layers until all ingredients are used.
- Melt dark chocolate and butter, then pour over the top.
- Dust with cocoa powder and refrigerate for 2 hours.
Notes
- Chill the cake for best results.
- Use fresh cream for a lighter texture.
- Decorate with festive toppings if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: buche entremet noel, christmas dessert, french dessert, no-bake cake