Description
A delicious French dessert combining the classic buche de noel with caramelized apples for a festive treat.
Ingredients
Scale
- 200g flour
- 150g sugar
- 4 eggs
- 100g butter
- 3 apples
- 100g caramel sauce
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 180°C.
- Peel and slice apples, then caramelize them with sugar.
- Mix flour, eggs, sugar, vanilla, and salt to make the sponge.
- Bake for 20 minutes until golden.
- Spread caramel sauce over the cooled sponge.
- Add caramelized apples and roll into a log shape.
- Chill for 2 hours before serving.
Notes
- Use firm apples like Granny Smith.
- Let the sponge cool before rolling to prevent cracking.
- Dust with powdered sugar for decoration.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: buche de noel, caramel apple, French dessert, holiday baking