Description
A festive French dessert combining pistachio and raspberry flavors in a traditional Yule log shape.
Ingredients
Scale
- 200g pistachio paste
- 150g fresh raspberries
- 4 eggs
- 100g sugar
- 80g flour
- 300ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C (350°F).
- Beat eggs and sugar until fluffy.
- Fold in flour and pistachio paste gently.
- Spread batter on a lined baking sheet.
- Bake for 12-15 minutes until golden.
- Whip cream with powdered sugar and vanilla.
- Spread cream over cooled cake, add raspberries.
- Roll carefully from the short end.
- Chill for 2 hours before serving.
Notes
- Use a damp towel to help roll the cake.
- Fresh raspberries work best for filling.
- Dust with powdered sugar for presentation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: buche de noel, pistache, framboise, yule log, french dessert