Description
A classic French dessert, the Buche de Noel Framboise is a raspberry-flavored yule log cake. It features a light sponge cake rolled with raspberry filling and topped with chocolate ganache.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 80g all-purpose flour
- 20g cocoa powder
- 200g raspberry jam
- 200ml heavy cream
- 150g dark chocolate
- Fresh raspberries for garnish
Instructions
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Beat eggs and sugar until light and fluffy. Sift in flour and cocoa powder, then fold gently.
- Spread the batter evenly on the baking sheet. Bake for 10-12 minutes.
- Remove from the oven and roll the cake with a clean towel. Let it cool.
- Unroll the cake, spread raspberry jam, then roll again without the towel.
- Melt chocolate with heavy cream to make ganache. Let it cool slightly.
- Cover the cake with ganache, then use a fork to create a bark-like texture.
- Garnish with fresh raspberries before serving.
Notes
- Use room-temperature eggs for better volume.
- Roll the cake while warm to prevent cracking.
- Chill the ganache slightly for easier spreading.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: buche de noel framboise, raspberry yule log, french dessert, holiday cake