Description
A rich and decadent chocolate log cake, perfect for festive occasions.
Ingredients
Scale
- 200g dark chocolate
- 4 eggs
- 100g sugar
- 50g flour
- 100g butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Melt chocolate and butter together.
- Whisk eggs and sugar until fluffy.
- Fold in melted chocolate, flour, vanilla, and salt.
- Pour batter into a lined baking tray.
- Bake for 12-15 minutes.
- Roll the cake while warm, then cool.
Notes
- Use high-quality chocolate for best results.
- Roll the cake carefully to avoid cracks.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: buche chocolat, chocolate log cake, yule log, dessert