Description
A classic Czech potato salad, known as bramborový salát, perfect for holidays and family gatherings.
Ingredients
Scale
- 500g potatoes
- 1 carrot
- 1 onion
- 2 pickles
- 2 eggs
- 150g peas
- 100g mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Boil potatoes, carrot, and eggs until tender. Let cool.
- Peel and dice potatoes, carrot, and eggs.
- Finely chop onion and pickles.
- Mix all ingredients in a large bowl.
- Add mayonnaise, mustard, salt, and pepper. Stir well.
- Refrigerate for at least 1 hour before serving.
Notes
- Best made a day ahead for flavors to meld.
- Adjust mayonnaise and mustard to taste.
- Add ham or sausage for extra protein.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Czech
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: bramborový salát, Czech potato salad, holiday salad