Description
A classic French dish, bouchée à la reine noel is a festive puff pastry shell filled with a creamy chicken and mushroom mixture.
Ingredients
Scale
- 1 sheet puff pastry
- 200g cooked chicken, diced
- 100g mushrooms, sliced
- 1 tbsp butter
- 1 tbsp flour
- 200ml milk
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry and cut into circles. Bake for 15 minutes until golden.
- Sauté mushrooms in butter until soft. Add flour and stir.
- Gradually add milk, stirring until thickened.
- Add diced chicken and season with salt and pepper.
- Fill baked pastry shells with the chicken mixture.
Notes
- Use pre-cooked chicken for convenience.
- Add herbs like thyme for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: bouchée à la reine noel, French dish, puff pastry, chicken, mushrooms