Description
A refreshing twist on the classic margarita with blueberries and basil for a unique flavor.
Ingredients
Scale
- 1 cup fresh blueberries
- 5–6 fresh basil leaves
- 2 oz tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- 1 tbsp agave syrup
- Ice cubes
- Salt or sugar for rimming (optional)
Instructions
- Muddle blueberries and basil in a shaker.
- Add tequila, triple sec, lime juice, and agave syrup.
- Fill the shaker with ice and shake well.
- Strain into a glass with a salted or sugared rim.
- Garnish with a basil leaf and a few blueberries.
Notes
- Adjust sweetness with more or less agave syrup.
- Use frozen blueberries if fresh ones aren’t available.
- For a smoother texture, blend instead of shaking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: blueberry basil margarita, cocktail, tequila, summer drink