Description
Traditional Alsatian Christmas biscuits, perfect for holiday celebrations.
Ingredients
Scale
- 250g flour
- 100g sugar
- 125g butter
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, sugar, cinnamon, and salt in a bowl.
- Add butter and egg, then knead into a dough.
- Roll out the dough and cut into festive shapes.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container for freshness.
- Decorate with icing for extra holiday cheer.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: Alsatian
Nutrition
- Serving Size: 1 biscuit
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas biscuits, Alsatian cookies, holiday baking