Description
A simple and flavorful basil vinaigrette dressing perfect for salads, grilled vegetables, or as a marinade.
Ingredients
Scale
- 1 cup fresh basil leaves, packed
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the basil leaves thoroughly.
- Add all ingredients to a blender or food processor.
- Blend until smooth and emulsified.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
- For a smoother consistency, strain the dressing through a fine mesh sieve.
- Substitute honey with maple syrup for a vegan version.
- Use within a few days for the freshest flavor.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dressing
- Method: Blended
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: basil vinaigrette, salad dressing, homemade dressing, easy vinaigrette