Description
A simple and flavorful dish featuring potatoes seasoned with fresh basil.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1/4 cup fresh basil, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 clove garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden and crispy.
- Remove from oven and toss with fresh basil and minced garlic.
- Serve warm.
Notes
- Use fresh basil for the best flavor.
- Adjust seasoning to taste.
- For extra crispiness, flip potatoes halfway through roasting.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: basil potatoes, roasted potatoes, herb potatoes