Description
Basil headcanons explore personal interpretations and fan theories about the character Basil from various media.
Ingredients
Scale
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese
- 2 tablespoons pine nuts
- Salt to taste
Instructions
- Wash and dry the basil leaves.
- Peel and chop the garlic.
- Combine basil, garlic, pine nuts, and salt in a blender.
- Blend while slowly adding olive oil.
- Mix in parmesan cheese.
- Serve or store in an airtight container.
Notes
- Use fresh basil for best flavor.
- Adjust garlic and salt to taste.
- Store in the refrigerator for up to one week.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Sauce
- Method: Blended
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: basil, pesto, sauce, Italian, vegetarian