Description
A rich and flavorful basil cream sauce perfect for pasta, chicken, or fish.
Ingredients
Scale
- 1 cup fresh basil leaves
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh basil leaves and cook until wilted.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
Notes
- Use fresh basil for the best flavor.
- Adjust cream consistency with a splash of pasta water if needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: basil cream sauce, creamy pasta sauce, homemade sauce