Description
A fresh and vibrant basil chimichurri sauce perfect for grilled meats, vegetables, or as a dipping sauce.
Ingredients
Scale
- 1 cup fresh basil leaves, packed
- 1/2 cup fresh parsley leaves
- 3 cloves garlic
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine basil, parsley, and garlic in a food processor and pulse until finely chopped.
- Add red wine vinegar, red pepper flakes, salt, and black pepper. Pulse to combine.
- Slowly drizzle in olive oil while the food processor is running until the sauce is smooth.
- Transfer to a bowl and let sit for 10 minutes before serving.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For a milder flavor, reduce the amount of garlic.
- Use as a marinade, sauce, or topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: basil chimichurri, herb sauce, dipping sauce, no-cook sauce