Description
A simple and flavorful basil chicken pasta dish that’s quick to prepare.
Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 2 cups pasta of your choice
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add chicken slices and cook until browned and fully cooked.
- Add cherry tomatoes and sauté for 2 minutes.
- Toss in cooked pasta and basil. Mix well.
- Season with salt and pepper. Sprinkle Parmesan cheese before serving.
Notes
- Use fresh basil for the best flavor.
- Adjust seasoning to your preference.
- You can substitute chicken with shrimp or tofu for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: basil chicken pasta, easy pasta recipe, quick dinner