Description
A fresh and vibrant dish featuring basil and sunny flavors, perfect for a light meal or side.
Ingredients
Scale
- 2 cups fresh basil leaves
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
Instructions
- Wash and dry the basil leaves.
- Halve the cherry tomatoes.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and lemon juice.
- Toss the basil leaves and tomatoes in the dressing.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh basil for the best flavor.
- Adjust salt and pepper to taste.
- Serve immediately to keep the basil crisp.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: basil, sunny, salad, fresh, vegetarian