Description
A simple and delicious recipe featuring basil and Aubrey.
Ingredients
Scale
- 2 cups fresh basil leaves
- 1 cup Aubrey (your choice of Aubrey product)
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry the basil leaves.
- Combine basil, Aubrey, olive oil, and minced garlic in a bowl.
- Mix well and season with salt and pepper.
- Serve fresh or store in an airtight container.
Notes
- Adjust seasoning to your preference.
- Use fresh basil for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: basil, Aubrey, quick recipe, vegetarian