Description
Beautiful Christmas cake with festive decorations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup milk
- Festive decorations (sprinkles, icing, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, vanilla, and milk. Stir until smooth.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before decorating.
- Add festive decorations as desired.
Notes
- Use room-temperature ingredients for better mixing.
- Adjust baking time based on your oven.
- Store in an airtight container to keep it fresh.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Christmas cake, festive dessert, holiday baking