Description
A festive foie gras aperitif perfect for holiday gatherings.
Ingredients
Scale
- 200g duck foie gras
- 50g butter
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp brandy
- 1 baguette, sliced
Instructions
- Slice the foie gras into even pieces.
- Heat butter in a pan over medium heat.
- Add foie gras and cook for 2 minutes per side.
- Pour in brandy and flambé carefully.
- Season with salt and pepper.
- Serve warm with toasted baguette slices.
Notes
- Use fresh foie gras for best results.
- Flambé in a well-ventilated area.
- Serve immediately for optimal texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Pan-fried
- Cuisine: French
Nutrition
- Serving Size: 50g
- Calories: 280
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 90mg
Keywords: apero foie gras noel holiday appetizer french