Description
Enjoy a festive apero de noel with this original recipe. Perfect for holiday gatherings.
Ingredients
Scale
- 200g cheese, cubed
- 150g cured meat, sliced
- 100g olives
- 1 baguette, sliced
- 50g nuts
- 1 jar fig jam
- 1 bottle sparkling wine
Instructions
- Arrange cheese and meat on a platter.
- Add olives and nuts.
- Slice baguette and place it on the side.
- Serve fig jam in a small bowl.
- Pour sparkling wine into glasses.
- Enjoy your apero de noel.
Notes
- Use seasonal ingredients for best taste.
- Adjust quantities based on guest count.
- Serve chilled for a refreshing touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: apero de noel, holiday appetizer, festive platter