Description
A festive Christmas appetizer spread perfect for holiday gatherings.
Ingredients
Scale
- 1 baguette, sliced
- 200g brie cheese
- 150g smoked salmon
- 100g cured meats (prosciutto, salami)
- 1 cup mixed olives
- 1/2 cup fig jam
- 1 bunch grapes
- 1/4 cup honey
- Fresh herbs (rosemary, thyme) for garnish
Instructions
- Arrange sliced baguette on a large platter.
- Place brie cheese in the center and drizzle with honey.
- Add smoked salmon and cured meats around the cheese.
- Fill gaps with mixed olives and fig jam.
- Garnish with fresh herbs and grapes.
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Notes
- Let brie sit at room temperature for 30 minutes before serving for best texture.
- Substitute any cured meats or cheeses based on preference.
- Add nuts or dried fruits for extra variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1/8 of platter
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Christmas appetizer, holiday spread, French apéro, no-cook party food