Description
Delight your guests with these festive apéritif noel amuse-bouches. Perfect for holiday gatherings, these bite-sized treats are easy to prepare and full of flavor.
Ingredients
Scale
- 1 cup puff pastry, thawed
- 1/2 cup cream cheese
- 1/4 cup smoked salmon, thinly sliced
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry and cut into small squares.
- Spread a thin layer of cream cheese on each square.
- Top with smoked salmon, fresh dill, and lemon zest.
- Fold the squares into bite-sized parcels and brush with egg wash.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- You can substitute smoked salmon with prosciutto for a different flavor.
- For a vegetarian option, replace salmon with roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 amuse-bouche
- Calories: 45
- Sugar: 0.2g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: apéritif noel amuse-bouches, holiday appetizers, Christmas snacks