Description
Delight your guests with these festive amuses bouches for Christmas. These bite-sized treats are perfect for holiday parties and gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup smoked salmon, finely chopped
- 1 tbsp fresh dill, chopped
- 1 small cucumber, thinly sliced
- 1/4 cup red caviar
- 1 baguette, sliced into small rounds
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brush baguette rounds with olive oil and toast for 5 minutes.
- Mix cream cheese, smoked salmon, dill, salt, and pepper in a bowl.
- Spread the mixture on toasted baguette rounds.
- Top each with a cucumber slice and a small spoonful of red caviar.
- Serve immediately or chill until ready to serve.
Notes
- You can substitute smoked salmon with prosciutto for a different flavor.
- For a vegetarian version, skip the salmon and caviar and use roasted red pepper instead.
- These amuses bouches are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 0.5g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: amuses bouches, Christmas appetizers, holiday treats, bite-sized snacks