Description
Enjoy delicious pizza all day with this easy-to-make recipe. Perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, mushrooms, bell peppers, etc.)
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour.
- Roll out the dough on a floured surface.
- Spread tomato sauce over the dough.
- Sprinkle cheese and add your toppings.
- Bake at 450°F (230°C) for 12-15 minutes.
- Slice and serve hot.
Notes
- Let the dough rise in a warm place for best results.
- Pre-bake the crust for 5 minutes if you prefer a crispier base.
- Use fresh ingredients for better flavor.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: pizza, all-day pizza, homemade pizza, easy pizza recipe