Description
A delicious and easy-to-make dish that brings out the best flavors.
Ingredients
Scale
- 1 lb beef steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp rosemary
Instructions
- Season the steak with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Add the steak and cook for 4 minutes per side.
- Add butter, garlic, and rosemary to the pan.
- Baste the steak with the melted butter for 2 minutes.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Let the steak rest for juicier results.
- Use a meat thermometer for perfect doneness.
- Adjust cooking time based on steak thickness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, easy recipe, dinner